Beginner’s Sourdough Workshop + 140 Year Old Dehydrated Sourdough Starter From San Francisco

$37

In the Beginner’s Sourdough Workshop you will be taken step by step through the process of making a loaf of homemade sourdough bread. I will teach you how to schedule the simple sourdough process into your life so that you and your family can enjoy it for generations to come.

I will also mail you my 140 year old dehydrated sourdough starter from San Francisco. It’s delicious and has been helping me make delicious, beautiful sourdough bread for years!

You'll be able to download my dehydrated starter workbook to help you get your starter revived and ready to bake bread as soon as possible.

There is a glossary at the end of the workbook that will teach you some of the many sourdough definitions and I’ve included a separate photo slideshow to go along with the glossary. There are YouTube video tutorial links plus a starter maintenance section in the workbook as well.

As a bonus, I’ve included my famous whole-grain sourdough chocolate chip cookie recipe!

These are the same steps that I teach at my in-person workshops with great success. It’s sourdough made simple!

WHAT IF IT DOESN’T WORK OUT FOR ME

I’m committed to your success but if you decide sourdough just isn’t your thing, I offer a 30 day money back guarantee so there is no risk in trying.

You have so much to gain with this new satisfying, rewarding bread adventure and nothing to lose!!


Here are a few testimonials

“Bethany’s online sourdough bread course is simply the best. I have learned more from her course than any of the other countless blogs and videos I’ve tried to read and watch over the years. She is very informative and thorough, and if by any chance you happen to still have a question after completing her course, she is always quick to respond with a helpful answer. Bethany is truly a master of her craft, and I cannot recommend her online sourdough bread course enough!”

Adriana Ortiz                                                                                                                                                                                     

“Bethany did such an amazing job on her online sourdough course! She made the instructions super easy to follow for a newbie such as myself and I was able to achieve the perfect sourdough! She has been so helpful with any and all questions I have had. I’m constantly watching and learning new things via her Instagram page and will hopefully take a hands-on workshop course someday soon! I have recommended her sourdough workshop/online course to several friends!”

Zoe Dockens

                                                                                                                                                                                 

 



                                                                                                                                                                                           


I want this!

Making sourdough can be a little overwhelming at first but so fun and rewarding once you learn the techniques. What you get in the Beginner’s Sourdough Workshop : I will mail you my 140 year old dehydrated sourdough starter from San Francisco along with a guide to help to rehydrate it and bake within few days. You’ll also get a step by step guide on how to feed and maintain a healthy sourdough starter. The course includes a simple easy beginner’s recipe with all the details needed to ensure you achieve success on your very first bake!! You’ll receive YouTube video tutorials of the bread making process, the baking process and feeding your sourdough starter. There is a separate starter maintenance section and a sourdough glossary with a slideshow to go along with it. Included with your purchase is membership to a Private Facebook group for support. You also have me to support you along the way via email or through Dm on social media!! Making sourdough is so much fun. It provides a creative outlet enabling us to slow down and be in the moment as well as giving nourishment and joy to our family and friends. Every loaf I’ve ever made was delicious even if it wasn’t pretty. If it’s edible, it’s a success in my book. I will teach you how to get consistent results with every bake and with practice your bread will get better and better!!

$37

Beginner’s Sourdough Workshop + 140 Year Old Dehydrated Sourdough Starter From San Francisco

I want this!